Complete Bakery Equipment Rotary Oven Baguette Moulder Toast Bread Baking Production Line
Product Details
| Customization: | Available |
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| Usage: | Biscuit, Cake, Pizza, Bread |
| Power Source: | Electric |
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Basic Info.
- Model NO.
- BM-BK-2
- Timing Device
- With Timing Device
- Type
- Bread Production Line
- Voltage
- 380V
- Customized
- Non-Customized
- Transport Package
- Neutral Packing
- Specification
- 2680*1820*2450mm
- Trademark
- OEM
- Origin
- Guangzhou, China
Packaging & Delivery
- Package Size
- 300.00cm * 300.00cm * 200.00cm
- Package Gross Weight
- 500.000kg
Product Description
Complete Bakery equipment Rotary Oven Baguette Moulder Toast Bread Baking Production Line
Bakery Bread Production Line include:
1. Sprial Dough mixer
2.Dough cutting machine & Conical rounding machine
3. Dough Moulder
4.Bread Tray Arranging Machine
5.Dough Proofer
6. Rotary oven
1. Sprial Dough mixer
2.Dough cutting machine & Conical rounding machine
3. Dough Moulder
4.Bread Tray Arranging Machine
5.Dough Proofer
6. Rotary oven
| NO. | MACHINE | MODEL | SPECIFICATION |
| 1 | Tipping spiral mxier | BM-75KF | Power supply: 380V Power: 12kw Capacity: flour 75kg/dough 120kg Tank capacity:200L Dimensions: 1600*1550*1620mm Weight: 1180kg |
| 2 |
Continuous cutting
machine & Conical rounding machine
|
BM-2P/ BM-800 |
Model: BM-2P Capacity:Weight:50-250g/pcs Dimension:880*1200*1500mm Weight: 420kg Model: BM-800 Capacity:Weight:20-500g/pcs Dimension:
850*850*1450mm
Weight: 220kg |
| 3 | Continuous Dough Moulder | BM-ZX600 | Power supply:220V/380v Dimension: 2500*980*1300mm Weight: 450kg weight range:50-1200g/pcs Capacity:2000-3000 pieces/hour |
| 4 | Bread Tray Arranging Machine | BM-LP150 | Volt/Power: 220v 1.3kw Dimension: 1850*1700*1620mm Weight: 350kg Capacity:30-300 pcs/min Packing Size:1420*1100*1730mm |
| 5 | Dough Proofer | BMF-18C | Volt: 220v Power: 3.0kw Temp. Range:Normal~50°C Dimension: 1200*2170*2430mm Packing Size:1280*2250*2580 Weight: 330kg |
| 6 | Rotary oven | BM-32C | Volt: 380v Energy consumption:3.5kw+5m³/h Dimension: 2680*1820*2450mm Packing Size:2800*1780*2520mm Weight: 2100kg |
7kg Tipping spiral mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.
75kg Tipping spiral mixer Introduction:
1.Microcomputer touch panel.
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.
75kg Tipping spiral mixer Introduction:
1.Microcomputer touch panel.
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.
BM-1P Model
* Dough Output: One piece of dough at a time
* Weight Range: 100~600 grams
* Capacity: 1800 pieces per hour
* Suitable Use: Ideal for baking businesses that require larger pieces of dough
BM-2P Model
* Dough Output: Two pieces of dough at a time
* Weight Range: 50~250 grams
* Capacity: 3600 pieces per hour
* Suitable Use: Suitable for medium-scale baking production that requires double the dough output
BM-3P Model
* Dough Output: Three pieces of dough at a time
* Weight Range: 30~110 grams
* Capacity: 5400 pieces per hour
* Suitable Use: Ideal for large-scale production that requires smaller pieces of dough
BM-4P Model
* Dough Output: Four pieces of dough at a time
* Weight Range: 15~60 grams
* Capacity: 7200 pieces per hour
* Suitable Use: Suitable for high-output baking businesses, such as bakeries or large food processing factories
BM-800 Model
*Capacity:8000pcs/h
*Range:20~600g
*Can be used with any type of dough divider
1.Automatically roll the dough into a round shape
2.lt can be used independently or as a production line witha block separator, an intermediate riser and a shaper.
3.The bodyis made of stainless steel, the outer surface andrails are coated, which will not stick to the dough
Achieve remarkable output of up to 8000 pieces per hour.
This incredible speed ensures your production line keeps pace with the highest
market demands,
significantly boosting your overalloutput and meeting tight deadlines effortlessly.
* Dough Output: One piece of dough at a time
* Weight Range: 100~600 grams
* Capacity: 1800 pieces per hour
* Suitable Use: Ideal for baking businesses that require larger pieces of dough
BM-2P Model
* Dough Output: Two pieces of dough at a time
* Weight Range: 50~250 grams
* Capacity: 3600 pieces per hour
* Suitable Use: Suitable for medium-scale baking production that requires double the dough output
BM-3P Model
* Dough Output: Three pieces of dough at a time
* Weight Range: 30~110 grams
* Capacity: 5400 pieces per hour
* Suitable Use: Ideal for large-scale production that requires smaller pieces of dough
BM-4P Model
* Dough Output: Four pieces of dough at a time
* Weight Range: 15~60 grams
* Capacity: 7200 pieces per hour
* Suitable Use: Suitable for high-output baking businesses, such as bakeries or large food processing factories
BM-800 Model
*Capacity:8000pcs/h
*Range:20~600g
*Can be used with any type of dough divider
1.Automatically roll the dough into a round shape
2.lt can be used independently or as a production line witha block separator, an intermediate riser and a shaper.
3.The bodyis made of stainless steel, the outer surface andrails are coated, which will not stick to the dough
Achieve remarkable output of up to 8000 pieces per hour.
This incredible speed ensures your production line keeps pace with the highest
market demands,
significantly boosting your overalloutput and meeting tight deadlines effortlessly.
600mm Baguette&Toast moulder Application:
Baguette Toast moulder is applicable for the degassing and moulding of bread such as toast, hot-dog and French roll.
600mm Baguette& moulder Features:
1. Operating is simply switching "On-Off" push button with only one person
2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of machine
3. Special material of pressure rollers which prevents sticking and difficult to scratch and damage
4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.
Baguette Toast moulder is applicable for the degassing and moulding of bread such as toast, hot-dog and French roll.
600mm Baguette& moulder Features:
1. Operating is simply switching "On-Off" push button with only one person
2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of machine
3. Special material of pressure rollers which prevents sticking and difficult to scratch and damage
4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.
Automatic tray arranging machine:
products could be arranged into the tray automatically.
for baguette,toast ,buns, bread and other products.
It can modify parameters (number of rows and rows) freely according to customer needs. The products after tray tray are neat and orderly, which greatly improves production efficiency.
products could be arranged into the tray automatically.
for baguette,toast ,buns, bread and other products.
It can modify parameters (number of rows and rows) freely according to customer needs. The products after tray tray are neat and orderly, which greatly improves production efficiency.
Performance Advantages
1.The photoelectric sensor, the response speed of 1 millisecond, really achieve fast positioning, accurate arrangement;
2. Choose PLC intelligent touch screen system, with memory storage function, easy to operate;
4. The interval and the line spacing of products can be set and adjusted according to your needs through PLC fully intelligent touch screen system;
5. Save a lot of labor, reduce the production cost of enterprises, avoid the deformation or damage caused by manual touch to the product shape.
2. Choose PLC intelligent touch screen system, with memory storage function, easy to operate;
4. The interval and the line spacing of products can be set and adjusted according to your needs through PLC fully intelligent touch screen system;
5. Save a lot of labor, reduce the production cost of enterprises, avoid the deformation or damage caused by manual touch to the product shape.
Dough Proofer Application:
The Dough Proofer is conveived and designed to control the proving process of bakery and pastry products.Available versions:1 door, equipped with a see through window allowing a perfect view of the product duringthe proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets,heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to more trolley units and larger, make the provers the ultimate in flexibility.As the prover is completely independent , it can be placed everywhere.
Dough Proofer Features:
1).Easy operation of the temperature and humidity control;
2).The bakery equipment adopted air-sweeper type chilling system which can effectively prevent water from losing;
3).High pressure PU foaming with stainless steel shell outside;
4). Good energy-saving effect;
The Dough Proofer is conveived and designed to control the proving process of bakery and pastry products.Available versions:1 door, equipped with a see through window allowing a perfect view of the product duringthe proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets,heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to more trolley units and larger, make the provers the ultimate in flexibility.As the prover is completely independent , it can be placed everywhere.
Dough Proofer Features:
1).Easy operation of the temperature and humidity control;
2).The bakery equipment adopted air-sweeper type chilling system which can effectively prevent water from losing;
3).High pressure PU foaming with stainless steel shell outside;
4). Good energy-saving effect;
32 trays rotary oven Application:
The hot-air rotary oven has a wide range of baking: all kinds of breads and cakes, biscuits, Chinese moon cakes, and can also dry meat, grains, nuts, grains, etc. Suitable for use in hotels, restaurants, bars, supermarkets, bakeries, schools and food factories.
32 trays rotary oven Features:
1. Imorted Main accessories, domestic assembled
2. Heating system:high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger,Using special imported stainless steel materials,quickly heating,longer service life, Italy and Japan imported burner ,energy efficiency,low waste emissions, critical electrical parts imported form France,Japan,Italy. to eusure the products' durability and stability
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type (electric ,gas or diesel )
6. Durability:Control panel is separate from oven body ,heat insulation, low faliure, more durable.
The hot-air rotary oven has a wide range of baking: all kinds of breads and cakes, biscuits, Chinese moon cakes, and can also dry meat, grains, nuts, grains, etc. Suitable for use in hotels, restaurants, bars, supermarkets, bakeries, schools and food factories.
32 trays rotary oven Features:
1. Imorted Main accessories, domestic assembled
2. Heating system:high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger,Using special imported stainless steel materials,quickly heating,longer service life, Italy and Japan imported burner ,energy efficiency,low waste emissions, critical electrical parts imported form France,Japan,Italy. to eusure the products' durability and stability
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type (electric ,gas or diesel )
6. Durability:Control panel is separate from oven body ,heat insulation, low faliure, more durable.
Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.
We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.
We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.
FAQ
Q1:Are you a trading company or factory?
A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.
Q2:What product do you manufacture?
A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
Q3:What is the payment term?
A:We accept T/T, W/U, L/C, Paypal and so on.
Q4: Do you arrange for shipment to buyer's country?
A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.
Q5: What is the delivery time?
A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
Q6: What is your warranty?
A: 24/7 after sales hot line service & one year sparepart warranty.
Q7: What can dough dividing and rounding machine do ?
A: It is suitable for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough and so on.
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