Bakery Equipment Bread Forming Machine Production Line Baguette Toast Croissant Bread Dough Proofer Machine

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Baguette / Toast / Croissant Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2150(2480)*950*1050mm
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

Bakery Equipment Bread Forming Machine Production Line Baguette Toast Croissant Bread Dough Proofer Machine

Product Description

Bakery Bread Production Line include:
1.Sprial Dough mixer 
2.Floor type dough sheeter
3.dough divider
4.Dough Moulder:croissant moulder / Baguette moulder / Toast moulder
5.Dough Proofer
6. oven 

Product Parameters

NO.	MACHINE	MODEL	SPECIFICATION	Q'TY	UNIT
1	Dough Mixer	HS-60	Volt: 220V / 380V Power: 3kw Capacity: Dry flour 25kg Tank capacity:60L Dimensions: 850*510*970mm Weight: 130kg	1	set
2	Dough divider	BM-36A	Model: BM-36A Capacity: 36 pieces/time Dimension: 530*460*1620mm Weight: 70kg Weight:30-125g/pcs, capacity: about 144pcs/min	1	set
3	Dough sheeter	BM-520C	Volt:220v/380v Power: 0.55kw Dimension: 2150(2480)*950*1050mm Weight: 190kg Roller width:520mm, Max. dough rolling weight:5kg	1	set
4	small Croissant rolling machine	BM-250	Volt:220v Power: 0.2kw Dimension: 380*420*330mm Weight: 35kg Weight rang :15-80g/pcs, capacity: about 1500-1800pcs/hour	1	set
5	Baguette moulder	BM-750	Volt:220v/380v Power: 0.75kw Dimension: 1000*970*1580mm Weight: 302kg Weight rang :50-1200g/pcs, capacity: 18pcs/min	1	set
6	Toast moulder	BM-380	Volt:220v/380v Power: 0.75kw Dimension: 1300*665*1175mm Weight: 218kg Weight rang :50-600g/pcs, capacity: 24pcs/min	1	set
7	Dough Proofer	BM-L18C	Volt:220V/50HZ Power: 0.65/1.8kw Dimension: 610*930*2060mm Weight: 170kg Refrigeration temperature: 0~15°C Fermentation temperature: 15~38°C Humidity: 20~99°C	1	set
8	oven	BMC-8DI	Volt:380v Power: 16kw 8trays 400*600mm Dimensions: 1200*870*1300mm Weight: 170kg	1	set

Detailed Photos

 

spiral dough mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

spiral dough mixer Introduction:
1.Manual control panel.A timer with adjustable time of 1-30 minutes.Double action and double speed, you can choose the speed.
(It has timing and manual settings, high-speed and low-speed switches, and you can control the kneading time at any speed.)
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.
6.Electronically controlled speed change, durable and easy to operate
The specially designed mixing rod is matched with the perfectly adjusted speed to achieve the best kneading effect.
It is also specially equipped with a time control operation program to automatically control the low-speed and high-speed kneading time, and automatically close when the rime rises.

Dough sheeter Application:
Applicable to Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing. 

Dough sheeter Features:
1.Special design, the thinnest can be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.According to customers' requirements, the foot switch and Rolling pin can be added for option, and the machine materials can also be customized to full stainless steel.
7.New design model, added automatic flour duster. 

Croissant roll machine: it can quickly form croissants and similar products, just place the triangle of dough on the special conveyor belt.
Product features:

1) Croissant making machine is widely used in dough tablet presses with various thicknesses, and it can also fill filling materials before rolling
2) Fillings include jam, cream, berries, chocolate, meat slices, etc
3) Thickness and weight of croissant making machine
4) Easy to maintain, easy to operate and save labor costs

Dough Divider
36pcs manual dough divider Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you'll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

Features:
1). Manual operation, simple and convenient, no electricity required, can operate anywhere and anytime.
2). Unique design, easy to divide dough into 36 equal pieces.
3). Small size, light weight, easy to move.
4). It is handy to wash with the 180°rotation turret humanized design.

Baguette Moulder
750mm bagautte moulder Application:
The necessary equipment of baking baguette,France imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory.
Features:
1). Original france-made conveyor belt with high quality and longer service life. dust free,never depilate, accord with international food hygiene standard.
2). The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding . 
3). There a button to adjust the space between the rollers. The button is durable with anti-skidding performance. 
4). Convenient operation, time-saving and labor-saving, easy to clean.

Toast Moulder
380mm Toast moulder Application:
Toast moulder is applicable for the degassing and moulding of bread  such as toast, hot-dog and French roll.

Features:
1). Operating is simply switching "On-Off" push button  with only one person
2). Unique design . lower noise, not easy to tear and wear ,enhance the service life of  machine
3). Special material of pressure  rollers which prevents sticking  and difficult to scratch and damage
4). High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.
 

Product use: proofing bread
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;
It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process.
It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!

8trays Electric Convection Oven:Applicable to breads, cakes, pizza, mooncakes and pastries ect.
More product details:
1. Digital panel automatic temperature control, double timer.
2. The door lock is left and right two level double safety structure.
3.Tray siza 400*600mm,we have 5/8/10/12 layer.
4. High temperature resistance door seal rubber. 
5.Both inside and outside are made of high-quality stainless steel, small shape volume.
6. It has a fan inside. It can forward and reverse automatically. Reaching baking evenly.

 

Our Advantages

Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment. 

We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.