Croissant Forming Production Line Croissant Bread Making Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: BM-BK-8
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2680*1820*2450mm
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

Croissant Forming Production Line Croissant Bread Making Machine

1.Use spiral mixer to prepare the dough.
2.Automatic dough sheeter to thinning the dough.
3.Use precise dough leveler, integrated croissantmolding conveyor and automatic telescopic blankerto make triangle dough.
4.Use croissant rolling machine to make croissant.
5.Use proofer room to proof croissant.Use rotary oven to bake croissant.

Product Parameters

NO.	MACHINE	MODEL	SPECIFICATION	Q'TY	UNIT
1	Dough Mixer	BM-15kg	Volt: 380V Power: 2.2kw Capacity: Dry flour 15kg Tank capacity:50L Dimensions: 820*530*1060mm Weight: 160kg	1	set
2	Hydraulic dough divider (Pressing Dough)	BM-20H	Model: BM-20H Volt: 380V Power: 1.5kw Dimension: 810*750*1120mm Weight: 380kg Function:automatic Pressing dough	1	set
3	Dough sheeter	BM-650ZA	Volt: 380V Power:1.5kw Dimension: 4300(4550*)*1150*1330mm Weight: 550kg Function:Automatic rolling;automatic flour spreader;automatic roll up function	1	set
4	Precise dough leveler	BM-JP600	Volt: 220V Power:1.5kw Dimension: 1420*1070*1290mm Weight: 200kg Adijustable range:1-25mm	1	set
5	Continuous shape cutting machine Separator+telescopic conveyor	BM-600 &BM-QFS600	Volt: 380V, 50Hz, 1.2kw E.X. Size: 3665*980*1140mm Weight: 280/350kg Pack. Size/CBM: 3890*1090*1340mm/5.68 Capacity: 12000-18000pcs/h Thickness: 1-35mm	1	set
6	Croissant rolling machine	BM-CJ250	Volt: 380V, 50Hz, 2.5KW Roll range 15-80g, The thickness is 2-6mm, pneumatic block is positive, the output is 2000-3000 pcs/ hour	2	set
7	2 Trolley Fermention Room (Single door)	BMF-232S	Volt: 220V Power:4.5kw Dimension: 1200*2170*2430mm Weight: 350kg Temp.Range:Normal~50°C humidity range:~99%	1	set
8	64 trays Rotary oven	BM-64D	volt: 380v Power: 72kw Dimension: 3200*1970*2450mm Weight: 3000kg It is a key equipment for the production of bread, moon cakes, cookies and pastry production lines.

Detailed Photos

Dough Mixer

 15kg spiral dough mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

Features:
1).Microcomputer touch panel.
2).Super high-power design, high mechanical durability and high mixing speed
3).Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4).Special structure design, high water absorption and dilation of dough; save production costs
5).Long service life, elegant appearance.

Can be used for pressing the dough, to partner with dough sheeter.
Can also be used for pressing the butter.

Application:It is suitable for croissants, Hand tearing bread, egg tarts, wife cakes, thousand-layer cakes and other kinds of pastry foods.and can also be used for rolling dough.
Characteristic:
1. Fuly automatic design, PLC control pane,can save Hundreds of groups of formula memory data. The operation is simpler and more convenient,
saves manpower, and is more efficient.
2. Automatically adjust the thickness of the pressing surface, which is more accurate than manual operation.The thinnest layer can be evenly rolled to 1mm.
3. You can set how many times a piece of dough is pressed, how much is pressed each time, and which time to sprinkle flour on the dough automatically.
4. lt is made of stainless steel and equipped with automatic dusting and automatic surface rolling device.
5. Diferent sizes and materials can be customized according to customer requirements.

 

Our Advantages

Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment. 

We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.