Kitchen Equipment French Loaf Bread Forming Machine Bakery Equipment Baguette Moulder Toast Bread Production Line

• Customization: Available
• After-sales Service: Free Spare Parts Can Be Shipped for Repairing
• Warranty: One Year Warranty and Lifetime Technical Support
• Model NO.: BM-TL4
• Usage: Bread, Toast Bread & Loaf Bread
• Power Source: Diesel
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2680*1820*2450mm
• Trademark: OEM
• Origin: Guangzhou, China
• HS Code: 8438100090
• Production Capacity: 10000 PCS/Year

Product Description

Kitchen Equipment french Loaf Bread forming machine Bakery Equipment Baguette moulder Toast bread production line

Kitchen Bakery Equipment Application:
Suitable for toast bread production line, high quality and efficient.
Kitchen bakery equipment toast bread production line technical parameter:

 

Model	Name	Image	Specification	Voltage	N.W.	Size
HS-20	20L Spiral Mixer		20L/ flour 8kg	220/380V~1.5kw	90kg	730*390*900mm
BM-36A	36PCS Manual Dough Divider		Capacity:144pcs/min Weight:30-125g/pcs	/	70kg	530*460*1620mm
BM-380	Toast Moulder		Capacity:24pcs/min weight:50-600g/pcs	220V/380V~0.75kw	198kg	1300*665*1050mm
BM-750	Baguette moulder		Capacity:18pcs/min weight:50-1200g/pcs	220V/380V~1kw	300kg	1000*970*1580mm
BM-L18C	18 Tray Retarder Proofer		Temp. Range: Normal~50°C humidity range: Normal~99%	220V~0.65kw	170kg	610*930*2060mm
BM-12Q	12 Trays Gas Rotary Oven		12 tray 400*600mm	380V~2.5kw	1300kg	1980*1320*1800mm

Finished products

Product Description

automatic bread making up line hot dog/toast loaf bread/French bread/square bread/rectangle bread/Baguette

20L spiral dough mixer Introduction:
1.Manual control panel.A timer with adjustable time of 1-30 minutes.Double action and double speed, you can choose the speed.
(It has timing and manual settings, high-speed and low-speed switches, and you can control the kneading time at any speed.)
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.
6.Electronically controlled speed change, durable and easy to operate
The specially designed mixing rod is matched with the perfectly adjusted speed to achieve the best kneading effect.
It is also specially equipped with a time control operation program to automatically control the low-speed and high-speed kneading time, and automatically close when the rime rises.

36pcs manual dough cutter Features:
1. Manual operation, simple and convenient, no electricity required, can operate anywhere and anytime.
2. Unique design, easy to divide dough into 36 equal pieces.
3. Small size, light weight, easy to move.
4. It is handy to wash with the 180°rotation turret humanized design.

Toast dough making machine Features:
1. Operating is simply switching "On-Off" push button  with only one person
2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of  machine
3. Special material of pressure  rollers which prevents sticking  and difficult to scratch and damage
4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.

French bread baguette moulder Features:
1. Original france-made conveyor belt with high quality and longer service life. dust free,never depilate, accord with international food hygiene standard.
2. The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding . 
3. There a button to adjust the space between the rollers. The button is durable with anti-skidding performance. 
4. Convenient operation, time-saving and labor-saving, easy to clean.


18 trays/36 trays refrigerated fermentation box
Product use: proofing bread
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;
It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process.
It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!

bakery diesel rotary oven machinery Features:
1. Imorted Main accessories, domestic assembled
2. Heating system:high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger,Using special imported stainless steel materials,quickly heating,longer service life, Italy and Japan imported burner ,energy efficiency,low waste emissions, critical electrical parts imported form France,Japan,Italy. to eusure the products' durability and stability 
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type (electric ,gas or diesel )
6. Durability:Control panel is separate from oven body ,heat insulation, low faliure, more durable.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.