Commercial Bread Dough Pressing Machine Kitchen Equipment Croissants Bread Production Line

• Usage: Biscuit, Cake, Pizza, Bread, Croissant
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Dough Divider
• Voltage: 220V
• Customized: Non-Customized
• Model NO.: BM-S250
• Transport Package: Neutral Packing
• Specification: 770*590*1090(mm)
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

commercial bread dough pressing machine kitchen equipment Croissants bread production line

Croissant roll machine: it can quickly form croissants and similar products, just place the triangle of dough on the special conveyor belt.
The working principle of the croissant wrapping and rolling machine:
The rotation of the active roller drives the conveyor belt to rotate in the direction of the pressure roller. The dough enters from the direction of the driven roller and passes through the pressure roller (to prevent the dough from being pulled back by resistance). The dough continues to move forward due to the belt drive, and the upper end of the dough first contacts the forming sheet to cause friction, causing the front end of the dough to roll back into a roll shape. During the forming process of the dough into a sheep horn or cow horn bag, the dough is rolled up into a rod shape, The tightening of the tension spring gradually applies pressure to the rod-shaped surface, which can make the rod-shaped surface tightly formed. After forming, the rod-shaped surface is discharged from the discharge port and falls onto the receiving plate.

 

Name	Voltage	Power	Size	Output
Croissant Bread Forming Machine	220V	2.5kw	770*590*1090(mm)	50-65 pieces / minute

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can Dough cutting machine do ?

A: It can cut different shapes according to customer requirements, e.g. triangle(Croissant), hexagon(egg tart), annular(doughnut), round, half-round, square and so on. It is a good partner of dough sheeter.