Bakery Equipment Bagel Bread Rolling Machine Donut Dough Molding Machine Bagel Doughnut Forming Machine

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Baguette / Toast / Croissant Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2150(2480)*950*1050mm
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

bakery equipment Bagel bread Rolling Machine Donut Dough Molding Machine Bagel doughnut Forming Machine

Product Description

Bakery Bread Production Line include:
1.Sprial Dough mixer 
2.Continuous dough divider & Conical rounding machine
3.Toast moulder
4.Bagel moulder
5.Vertical Plater
6.Dough Proofer (2 Trolley Fermention Room)
7.Rotary oven

Detailed Photos

 

100kg Tipping spiral mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

100kg Tipping spiral mixer Introduction:
1.Microcomputer touch panel.
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.

75kg Tipping spiral mixer technical parameter:

Model	Item name	Capacity	Voltage	Power	N.W. (kg)	Dimension(mm)
BM-75F	75kg Tipping spiral mixer	75kg dry flour bucket capacity: 200L	380V	12kw	1180kg	1600*1550*1620mm
BM-100F	100kg Tipping spiral mixer	100kg dry flour bucket capacity: 260L	380V	13kw	1380kg	1650*1600*1620mm
BM-125F	125kg Tipping spiral mixer	120kg dry flour bucket capacity: 300L	380V	15.5kw	1480kg	1700*1650*1650mm

Continuous dividing cutting machine Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you'll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

Continuous dividing cutting machine Features:
1.The dough will not stick together because wear-resistan High quality wear-resistant steel body,spiral vertebral aluminum rail,precision assembly,which ensure rail contact angle of the vertebral body perfectly and the roundness of the dough.  
2.Not only can be used independently,but also with block machine,intermediate proofing machine or shaping machine together into the production line.                                                                          
3.Adjustable guide for different size dough cutting and dough rounding. 

Continuous dividing cutting machine technical parameter:

Model	Item name	Dough range	Voltage	Power	N.W.(kg)	Dimension(mm)
BM-1P	Continuous cutting machine	100-500	380v 50Hz	1kw	300	880*1200*1500
BM-2P	Continuous cutting machine	50-250g	380v 50Hz	1.5kw	420	880*1200*1500
BM-3P	Continuous cutting machine	20-100g	380v 50Hz	1.5kw	420	880*1200*1500
BM-4P	Continuous cutting machine	10-60g	380v 50Hz	1.5kw	420	880*1200*1500
BM-800	Conical rounding machine	20-500g	380v 50Hz	0.4kw	200	850*850*1450

Toast Moulder
380mm Toast moulder Application:
Toast moulder is applicable for the degassing and moulding of bread  such as toast, hot-dog and French roll.

Features:
1). Operating is simply switching "On-Off" push button  with only one person
2). Unique design . lower noise, not easy to tear and wear ,enhance the service life of  machine
3). Special material of pressure  rollers which prevents sticking  and difficult to scratch and damage
4). High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.
 

380mm Toast moulder technical parameter:

Model	Item name	Dough range	Voltage	Power	N.W.(kg)	Dimension(mm)	Remark
BM-380	380mm toast moulder	50-1200g	220/380v 50Hz	0.75kw	198	1300*665*1050	use for loaf toast

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Bagel Machine is capable of producing products with two different size specs, one within the 80g to 145g range, and the other from 135g to 145g. Both are suitable to supply small start-up businesses and, or larger scale food plants, and the quality is guaranteed, so that you don't have to worry about production,and can focus on business development.Suitable for central kitchen,food factory, machine distributor,restaurant/cafeteria,hotel.



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Voltage can be designated.
The thickness of bagel and the amount of filling can be adjusted by parameter setting.
The shape of bagel can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Bagel moulder technical parameter:

Model	Item name	Dough range	Voltage	Power	N.W.(kg)	Dimension(mm)	Remark
BG-S350	Bagel moulder	30-150g	220V 50Hz	0.37kw	120kg	2150*600*1150mm	use for Bagel /donut

Automatically arranges products on baking trays or conveyor .

 * Not only higher productivity but also deformation-free and hygienic operation,without any manual contact with products.

 * The arranging method can be adjusted.(parallel or overlapping).

 * The computer can judge and calculate the arranging method and number.

 * It is controlled by server motor system,the placement of the products is accurate.

Model	Machine Size			Belt Height		Efficiency	Belt Size	Pan Size	Power Information	Net Weight
BM-LP150	L	W	H	min	max	30-350(P/H)	150MM	600*400    customize	220v1.3kw	350kg

Temperature:
For the proofing temperature range, it is generally controlled at 34-36 °C. If the temperature is too high, the temperature difference between the inside and outside of the dough is large, which makes the dough proofing unevenly, resulting in inconsistent internal organization of the finished steamed bread, rough external organization, and insufficient internal fermentation. If the temperature is too low, the proofing will be too slow and the time will be too long, which will affect the production cycle. This equipment uses an environmentally friendly and energy-saving steam generator and an innovative proofer for heating and humidification. Through the control circuit, the proofing room can generate an environment suitable for steamed bread fermentation with a relative humidity of 80-85% and a temperature of 36°C-38°C. The post-fermentation process of the shaped steamed buns is completed. The temperature in the room is uniform, and the hot air circulates
Humidity:
The proofing humidity has little effect on the volume, organization and granule of the steamed bread, but has a great influence on the shape, appearance and skin of the steamed bread. If the humidity is too low, the moisture on the surface of the dough evaporates too quickly, which is prone to dry cracking and cracks in the finished product; if the humidity is too high, air bubbles appear on the surface, and the air bubbles shrink after steaming,  The proofing humidity of steamed bread is generally controlled at about 75%.

Fermention Rooms Parameters:

Model	Volt/Power	Size	Capacity	Surface materials	Interior materials	Temp. Range	humidity range	remarks
BMMF-232S	220v/2.5kw	1130*1900*2150mm	2 trolleys	201# 1.0mm	304# 1.0mm	Normal~50°C	Normal~99%	Double layer, Foam material inside, wall thickness: 40mm

Rotary oven Application:
The hot-air rotary oven has a wide range of baking: all kinds of breads and cakes, biscuits, Chinese moon cakes, and can also dry meat, grains, nuts, grains, etc. Suitable for use in hotels, restaurants, bars, supermarkets, bakeries, schools and food factories.

 

Our Advantages

Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment. 

We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.