Automatic Commercial Baking Full Stainless Steel 650mm Pastry Baguette Dough Sheeter

• After-sales Service: 1 Year
• Warranty: 1 Year
• Usage: Pizza, Bread, Croissants
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: BM-650ZC
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Dough Sheeter
• Voltage: 220/380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 3720*1090*1360
• Trademark: OEM
• Origin: Guangzhou, China
• Package Size: 122.00cm * 107.00cm * 157.00cm
• Package Gross Weight: 410.000kg

Product Description

Automatic Commercial Baking Full Stainless Steel 650mm Pastry Baguette Dough Sheeter 
 

Full Stainless steel Automatic dough sheeter Application:
Applicable to Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing. 

Full Stainless steel Automatic dough sheeter Features:
1.Special design, the thinnest can be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.According to customers' requirements, the foot switch and Rolling pin can be added for option, and the machine materials can also be customized to full stainless steel.
7.New design model, added automatic flour duster. 

Full Stainless steel Automatic dough sheeter technical parameter:

Model	Item name	Dough Capacity	Voltage	Power	N.W.(kg)	Dimension(mm)	Remark
BM-650Z-A	650mm Luxury full S.S automatic dough sheeter (with automatic flour spreader and automatic rolling up function)	15kg	220/380v	1.5kw	500	4000*1090*1360	white and blue conveyer belt for option
BM-650Z-B	650mm Luxury full S.S automatic dough sheeter (with automatic flour spreader)	15kg	220/380v	1.5kw	480	4000*1090*1360	white and blue conveyer belt for option
BM-650Z-C	650mm Common full S.S automatic dough sheeter	15kg	220/380v	1.1kw	360	3720*1090*1360	white and blue conveyer belt for option

MORE DETAILS, PLEASE FEEL FREE TO CONTACT US.

650Z-C:



Machine head design upgrade as below,



BMZ-650Z-B






 

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can Dough sheeter do ?

A: It is suitable for making Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing.