| Usage: | Biscuit, Cake, Pizza, Bread |
|---|---|
| Power Source: | Electric |
| Timing Device: | With Timing Device |
| Type: | Oven |
| Voltage: | 380V |
| Customized: | Non-Customized |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Industrial Baking Equipment French Bread Baguette Production Line Dough Moulder |
| Technical Parameter |
| NO. | MACHINE | MODEL | SPECIFICATION |
| 1 | Tipping spiral mxier | BM-75KF | Power supply: 380V Power: 12kw Capacity: flour 75kg /dough 120kg Tank capacity:200L Dimensions: 1600*1550*1620mm Weight: 1180kg |
| 2 |
Continuous cutting
machine & Conical rounding machine
|
BM-2P/ BM-800 |
Model: BM-2P Capacity:Weight:50-250g/pcs Dimension:880*1200*1500mm Weight: 420kg Model: BM-800 Capacity:Weight:20-500g/pcs Dimension:
850*850*1450mm
Weight: 220kg |
| 3 | Bread Moulder | BM-620 | Power supply:380v Dimension: 2420*900*1200mm Weight: 450kg weight range:20-600g/pcs |
| 4 | Bread Tray Arranging Machine | / | / |
| 5 | Dough Proofer | BMF-18C | Power supply: 220v Power: 1.8kw 18 trays 400*600mm Dimension: 610*930*2060mm Weight: 170kg |
| 6 | Rotary oven | BM-16D | Power supply: 380v Power: 48kw 16trays 400*600mm Dimension: 2350*1340*2450mm Weight: 1600kg |
| Detailed Photos |
| Company Profile |
| Certifications |
| FAQ |
Suppliers with verified business licenses
Audited Supplier 
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