Commercial Bakery Equipment Baguette Toast Moulder French Bread Baking Oven Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread, Baguette
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2680*1820*2450mm
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

commercial bakery equipment Baguette Toast moulder french bread Baking oven Machine

Product Description

Bakery Bread Production Line include:
1. Sprial Dough mixer 
2..20pcs hydraulic dough divider
3. Dough Moulder
4.Dough Proofer
5. Rotary oven 
6. Baking trolley and tray

Product Parameters

NO.	MACHINE	MODEL	SPECIFICATION	Q'TY	UNIT
1	Dough Mixer	BM-MJ-15	Power supply: 380V/50Hz Power: 2.2kw Capacity: Dry flour 15kg Tank capacity:50L Dimensions: 440*710*1040mm Weight: 300kg	1	set
2	Dough divider	BM-20	Model: BM-20 Capacity: 120 pieces/time Dimension: 770*730*1050mm Weight: 350kg Weight:100-800g/pcs, capacity: about 120pcs/min	1	set
3	Bread Moulder	BM-750	Power: 0.75kw Dimension: 1000*970*1580mm Weight: 302kg Capacity: 18 pieces/time;Weight:30-1500g/pcs	1	set
4	Retarder Proofer	BM-L18C	Power supply: 220v Power: 0.65/1.8kw Dimensions: 610*930*2060mm Weight: 170kg	1	set
5	Electric Rotary Oven	BM-16D	Power supply: 380v Power: 48kw 16trays 400*600mm Dimension: 2350*1340*2450mm Weight: 1600kg

Detailed Photos

Dough Mixer

 15kg spiral dough mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

Features:
1).Microcomputer touch panel.
2).Super high-power design, high mechanical durability and high mixing speed
3).Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4).Special structure design, high water absorption and dilation of dough; save production costs
5).Long service life, elegant appearance.


Hydraulic dough cutter Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you'll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

Hydraulic dough cutter Features:
1. Ideal for dividing large piece of dough. Dividing evenly, easy to operate.
2. Divide big dough into 20 pcs per time, same weight per pcs.dough weight range: 135-800g per pcs.
3. Slow down the process of flattening dough, can prevent to destroy dough structure.
4. Fast cutting, high efficiency,10~20 seconds operation time, suitable for large prodution line.



Dough Divider
36pcs manual dough divider Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you'll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

Features:
1). Manual operation, simple and convenient, no electricity required, can operate anywhere and anytime.
2). Unique design, easy to divide dough into 36 equal pieces.
3). Small size, light weight, easy to move.
4). It is handy to wash with the 180°rotation turret humanized design.





Toast Moulder
380mm Toast moulder Application:
Toast moulder is applicable for the degassing and moulding of bread  such as toast, hot-dog and French roll.

Features:
1). Operating is simply switching "On-Off" push button  with only one person
2). Unique design . lower noise, not easy to tear and wear ,enhance the service life of  machine
3). Special material of pressure  rollers which prevents sticking  and difficult to scratch and damage
4). High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.





Baguette Moulder
750mm bagautte moulder Application:
The necessary equipment of baking baguette,France imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory.
Features:
1). Original france-made conveyor belt with high quality and longer service life. dust free,never depilate, accord with international food hygiene standard.
2). The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding . 
3). There a button to adjust the space between the rollers. The button is durable with anti-skidding performance. 
4). Convenient operation, time-saving and labor-saving, easy to clean.

Product use: proofing bread
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;
It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process.
It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!

Bread baking deck oven Application
Applicable to breads, cakes, pizza, mooncakes and pastries ect.

Features:
1).All adopt micro-computer digital control system, high temperature sealing, more energy saving and environmentally friendly.
2).The bread baking temperature is more accurate and the error is small.
3).Double-layer tempered large glass door, the line of sight is better, and the bread is easier to bake.
4).Luxurious appearance, made of all stainless steel, food grade aluminum plated in the furnace, baking is more assured.
5).The burning rod is made of special refractory tube. It will not be damaged for more than ten years. The furnace is designed to make the baking more uniform.

16 trays diesel rotary oven Application:
The hot-air rotary oven has a wide range of baking: all kinds of breads and cakes, biscuits, Chinese moon cakes, and can also dry meat, grains, nuts, grains, etc. Suitable for use in hotels, restaurants, bars, supermarkets, bakeries, schools and food factories.

16 trays diesel rotary oven Features:
1. Imorted Main accessories, domestic assembled
2. Heating system:high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger,Using special imported stainless steel materials,quickly heating,longer service life, Italy and Japan imported burner ,energy efficiency,low waste emissions, critical electrical parts imported form France,Japan,Italy. to eusure the products' durability and stability 
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type (electric ,gas or diesel )
6. Durability:Control panel is separate from oven body ,heat insulation, low faliure, more durable.

Application:

Our Advantages

Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment. 

We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.