Commercial Toast Bread Kitchen Equipment Dough Proofer Bakery Equipment Bakery Bread Machine Fermention Room

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: BMMF-232S
• Usage: Biscuit, Cake, Pizza, Bread, Dough Fermention Room
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Proofing Machine
• Voltage: 220V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 1130*1900*2150mm
• Trademark: Bossmai
• Origin: Guangzhou, China

Product Description

Commercial Toast Bread kitchen Equipment Dough Proofer Bakery Equipment Bakery Bread Machine Fermention room

Temperature:
For the proofing temperature range, it is generally controlled at 34-36 °C. If the temperature is too high, the temperature difference between the inside and outside of the dough is large, which makes the dough proofing unevenly, resulting in inconsistent internal organization of the finished steamed bread, rough external organization, and insufficient internal fermentation. If the temperature is too low, the proofing will be too slow and the time will be too long, which will affect the production cycle. This equipment uses an environmentally friendly and energy-saving steam generator and an innovative proofer for heating and humidification. Through the control circuit, the proofing room can generate an environment suitable for steamed bread fermentation with a relative humidity of 80-85% and a temperature of 36°C-38°C. The post-fermentation process of the shaped steamed buns is completed. The temperature in the room is uniform, and the hot air circulates
Humidity:
The proofing humidity has little effect on the volume, organization and granule of the steamed bread, but has a great influence on the shape, appearance and skin of the steamed bread. If the humidity is too low, the moisture on the surface of the dough evaporates too quickly, which is prone to dry cracking and cracks in the finished product; if the humidity is too high, air bubbles appear on the surface, and the air bubbles shrink after steaming,  The proofing humidity of steamed bread is generally controlled at about 75%.
Fermention Rooms Parameters:

Model	Volt/Power	Size	Capacity	Surface materials	Interior materials	Temp. Range	humidity range	remarks
BMMF-232S	220v/2.5kw	1130*1900*2150mm	2 trolleys	201# 1.0mm	304# 1.0mm	Normal~50°C	Normal~99%	Double layer, Foam material inside, wall thickness: 40mm

Product use: proofing bread
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;
It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process.
It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!
18 trays/36 trays refrigerated fermentation box parameters:

Model	Voltage	Power	N.W.(kg)	Dimension(mm)	Temperature range
BM-L18C	220V/50HZ	0.65/1.8kw	170kg	610*930*2060mm	Refrigeration temperature: 0~15°C Fermentation temperature: 15~38°C Humidity: 20~99°C
BM-L36C	220V/50HZ	0.8/2.3kw	210kg	812*1134*2060mm	Refrigeration temperature: 0~15°C Fermentation temperature: 15~38°C Humidity: 20~99°C

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can deck oven do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery.