Commercial Kitchen 380mm Danish Pastry Dough Sheeter for Bakery

• Customization: Available
• Usage: Pizza, Bread, Croissants
• Power Source: Electric
• Model NO.: BM-380C
• Type: Dough Sheeter
• Voltage: 220V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 2100*730*1050mm
• Trademark: OEM
• Origin: Guangzhou, China
• Package Size: 93.00cm * 75.00cm * 152.00cm
• Package Gross Weight: 230.000kg

Product Description

Commercial kitchen 380mm danish pastry dough sheeter for bakery
 

380mm danish dough sheeter Application:
Applicable to Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing. 

380mm danish dough sheeter Features:
1.Special design, the thinnest can be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.According to customers' requirements, the foot switch and Rolling pin can be added for option, and the machine materials can also be customized to full stainless steel.
7.New design model, added automatic flour duster. 

380mm danish dough sheeter technical parameter:

Model	Item name	Voltage	Power	N.W.(kg)	Dimension(mm)	Remark
BM-450B	450mm tabletop dough sheeter	220/380v 50Hz	0.55kw	120	1770*810*640	rolling pins for option
BM-520B	520mm tabletop dough sheeter	220/380v 50Hz	0.55kw	160	2230*880*640	rolling pins for option
BM-380C	380mm floor type dough sheeter	220/380v 50Hz	0.55kw	170	2100*810*1050	rolling pins for option
BM-520C	520mm floor type dough sheeter	220/380v 50Hz	0.55kw	190	2560*950*1062	rolling pins for option
BM-650C	650mm floor type dough sheeter	220/380v 50Hz	0.75kw	230	2880*1100*1065	rolling pins for option
BM-520E	520mm european dough sheeter	220/380v 50Hz	0.55kw	190	2600*965*1145	rolling pins for option
BM-650Z	650mm Automatic dough sheeter	220/380v 50Hz	1.1kw	420	3720*1090*1360	rolling pins for option
BM-650L	650mm Extended Dough sheeter	220/380v 50Hz	0.75kw	300	4480*1100*1065	rolling pins for option
BMQ-1X	Rolling Cutting shape mold customized for dough sheeter

Annotation: All the models can be customized as your requirement. E.g. full stainless steel; customize shape mold for rolling.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can Dough sheeter do ?

A: It is suitable for making Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing.