Bakery Equipment 36 Tray Pastry Proofing Machine Bread Fermentation Cabinets Dough Proofer Machine

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Model NO.: BM-L36C
• Type: Proofing Machine
• Voltage: 220V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 812*1134*2060mm
• Trademark: Bossmai
• Origin: Guangzhou, China
• Package Size: 85.00cm * 119.00cm * 225.00cm
• Package Gross Weight: 230.000kg

Product Description

Bakery Equipment 36 Tray Pastry Proofing Machine Bread Fermentation Cabinets dough proofer Machine

Product use: proofing bread
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;
It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process.
It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!
18 trays/36 trays refrigerated fermentation box parameters:

Model	Voltage	Power	N.W.(kg)	Dimension(mm)	Temperature range
BM-L18C	220V/50HZ	0.65/1.8kw	170kg	610*930*2060mm	Refrigeration temperature: 0~15°C Fermentation temperature: 15~38°C Humidity: 20~99°C
BM-L36C	220V/50HZ	0.8/2.3kw	210kg	812*1134*2060mm	Refrigeration temperature: 0~15°C Fermentation temperature: 15~38°C Humidity: 20~99°C

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can deck oven do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery.