Bakery Equipment Pie Crust Egg Tart Tartlet Shell Making Machine Egg Tart Forming Line

• Customization: Available
• Usage: Biscuit, Bread, Egg Tart Shell Making
• Power Source: Electric
• Model NO.: BM-DT2
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Trademark: OEM
• Origin: Guangzhou, China

Product Description

bakery equipment Pie Crust Egg Tart Tartlet Shell Making Machine Egg tart forming line

Product Description

Egg Tart Production Line include:
1. Sprial Dough mixer 
2.Dough sheeter
3.dough cutting machine
4.Egg-tart forming Machine
5.Electric Convection Oven
 

Product Parameters

NO.	MACHINE	MODEL	SPECIFICATION	Q'TY	UNIT
1	Dough Mixer	BM-15kg	Power supply: 380V/50Hz Power: 2.2kw Capacity: Dry flour 15kg Tank capacity:50L Dimensions: 440*710*1040mm Weight: 300kg	1	PCS
2	Dough sheeter	BM-520ZC	Dough capacity:6~8KG Dimension: 2310*1005*1210mm Weight: 320kg	1	PCS
3	Dough cutting machine	BM-600C	Power: 1.2kw Dimension: 3665*1000*1140mm Weight: 280kg Capacity:12000-18000pcs/h	1	PCS
4	Egg-tart forming machine	DT-04A	Power supply: 220V Power: 0.25KW Dimensions: 680*600*1500mm Weight:120KG Capacity:1800-2100pcs/h	1	PCS
5	Electric Convection Oven	BM-10DI	Power supply: 380V Power: 16KW Dimensions: 1200*870*1520mm Weight:230KG	1	PCS

Detailed Photos

 

Dough Mixer

 15kg spiral dough mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

Features:
1).Microcomputer touch panel.
2).Super high-power design, high mechanical durability and high mixing speed
3).Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4).Special structure design, high water absorption and dilation of dough; save production costs
5).Long service life, elegant appearance.

Full Stainless steel Automatic dough sheeter Application:
Applicable to Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing. 

Full Stainless steel Automatic dough sheeter Features:
1.Special design, the thinnest can be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.According to customers' requirements, the foot switch and Rolling pin can be added for option, and the machine materials can also be customized to full stainless steel.
7.New design model, added automatic flour duster. 

Continuous shape cutting machine Application:
Cutting shape to triangle(Croissant), hexagon(egg tart), annular(doughnut), round, half-round, square and so on. It is a good partner of dough sheeter.

Continuous shape cutting machine Features:
1. Professional design, can cut any symmetrical shape of dough, cut shape standard, perfect shape.
2. At present, the large-volume cutting machine on the market can produce 12000-18000 piece/hour according to the slice size. It is a necessary equipment for mass production of croissants, Danish bread production lines, and egg tart production lines.

 

Product Description:
This egg tart machine is suitable for egg tart skin forming, professional pneumatic power design to ensure the egg tart skin shape standard, high efficiency, can use different mould create all kinds of specifications, the shape of the egg tart skin.Small egg tart forming machine, egg tart machine, egg tart making machine, egg tart processing machine, egg tart machine, automatic egg tart making machine, good quality automatic egg tart processing machine
Product features:
The exterior is made of stainless steel, controlled by imported PLC, air pressure forming, rotary table mechanical structure, all stainless steel shell, hot stamping die seat, which can be equipped with different molds, and can form Cantonese egg tarts, grape tarts, butter tarts, etc!
1) PLC procedure control system, productivity can be 1500-1800pcs/h.
2) Suitable for mass production, save manpower, lower the cost.
3) Easy operation, suitable for the safe operation.
4) It is easy to change mould, and also can customize the mould. Products can be automatically baiting, quick forming.

12 Tray Electric Convection Oven
More product details:
1. Digital panel automatic temperature control, double timer.
2. The door lock is left and right two level double safety structure.
3.Tray siza 400*600mm,we have 5/8/10/12 layer.
4. High temperature resistance door seal rubber. 
5.Both inside and outside are made of high-quality stainless steel, small shape volume.
6. It has a fan inside. It can forward and reverse automatically. Reaching baking evenly.

Application:

 

Our Advantages

Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R& D, production and sales. all engineers have been in the food machinery equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment. 

We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can bakery line do ?

A: It is suitable for baking cakes, breads, biscuits and other foods for bakery, supermarket and school kitchen ect.