Bakery Cake Ice Frosting Machine Cake Bread Cream Butter Decoration Machinery Equipment

• Customization: Available
• Usage: Biscuit, Cake
• Power Source: Electric
• Model NO.: BM-MD10
• Timing Device: With Timing Device
• Type: Electric Cake Stalls
• Voltage: 220V
• Customized: Non-Customized
• Transport Package: Neutral Packing
• Specification: 600*365*535mm
• Trademark: OEM
• Origin: Guangzhou, China
• Package Size: 66.00cm * 42.50cm * 61.50cm
• Package Gross Weight: 40.000kg

Product Description

bakery cake Ice frosting machine Cake bread Cream Butter Decoration machinery equipment

Product Description
This machine is an automatic cake plastering machine cream scraping machine
1. The turntable is quiet and stable, and it can enter the working state faster.
3. Automatic setting, one-key operation, efficient smoothing of cream.
4.4-16 inch large turntable, processing large size cakes.
5. It can be put on the bottom tray for direct operation.
6. High-power DC motor, efficient and durable.
7. The operation is simple and precise, and it is automatically in place with one key.
8. spatula 0.1mm high-precision fine-tuning.
Instructions for use of the cake plastering machine:
Step 1: Put the cake embryo in the middle of the machine, keep a proper distance (6-8mm) between the spatula and the embryo and start to squeeze the cream.
Step 2: Squeeze off the excess cream on the knife after squeezing the cream.
Step 3: Rotate the horizontal knife slightly (about half a circle) until edges and corners appear.
Step 4: The machine keeps turning to scrape off the excess cream and remove the vertical and horizontal knives.

Product main parameters:

Model	BM-MD10	BM-MD6
Voltage	220v	220v
Cake Height	1-21cm	3-14cm
Direction of the turntable	Forward/reverse	Forward/reverse
Applicable cake size	9-41cm(4-16 inches cake embryo)	10-32cm(4-12 inches cake embryo)
Machine Size	600*365*535mm	460*270*585mm
Applicable cake height	1-21cm	3-14cm

MORE DETAILS, PLEASE FEEL FREE TO CONTACT US.

FAQ

Q1:Are you a trading company or factory?

 A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.

Q2:What product do you manufacture?

 A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, Paypal and so on.
 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.

 

Q5: What is the delivery time?

A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
 

Q6: What is your warranty?

A: 24/7 after sales hot line service & one year sparepart warranty.
 

Q7: What can cookie machine do ?

A: It is suitable for forming all kinds of cookies, and can make various kinds of cookies, puffs, macarons, egg yolk cakes, etc.