Customization: | Available |
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Usage: | Pizza, Bread, Croissants |
Power Source: | Electric |
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Model | Item name | Voltage | Power | N.W.(kg) | Dimension(mm) | Remark |
BM-380C | 380mm floor type dough sheeter | 220/380v 50Hz | 0.55kw | 170 | 2100*810*1050 | rolling pins for option |
BM-520C | 520mm floor type dough sheeter | 220/380v 50Hz | 0.55kw | 190 | 2560*950*1062 | rolling pins for option |
FAQ
Q1:Are you a trading company or factory?
A: Guangzhou Bossmai Technology Co., Ltd. is a baking equipment manufacturer integrating R&D, production and sales. The new company was established in 2021, and its predecessor originated from Guangzhou Bossda Machinery Equipment Co., Ltd., which are brother factories. We have been engaged in the food machinery and equipment industry for more than 20 years, mainly producing bread, cakes, moon cakes, biscuits, shortbread and other food machinery small equipment and fully automated production line equipment.
Q2:What product do you manufacture?
A:We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
Q3:What is the payment term?
A:We accept T/T, W/U, L/C, Paypal and so on.
Q4: Do you arrange for shipment to buyer's country?
A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou, CFR destined port,CIF destined port.
Q5: What is the delivery time?
A: For bulk quantity, leadtime will be about 5~15 days after receipt of deposit. For sample, usually we have products in stock, please feel free to contact us for detail.
Q6: What is your warranty?
A: 24/7 after sales hot line service & one year sparepart warranty.
Q7: What can Dough sheeter do ?
A: It is suitable for making Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing.